Another pineapple version of a morning treat with a hidden surprise of twangy lime. A great breakfast, or just a refreshing treat.
Author: Barbara Kavorkian
This recipe makes 32 cinnamon rolls that are so easy to make, and you can even add dried fruit, or fresh/frozen blueberries for an added surprise.
Author: Maureen Maguire
What a great way to start the morning or end a meal! We loved this old-fashioned coffee cake recipe. It's made with simple ingredients and is delicious....
Author: Beth M.
This recipe has won two blue ribbons for me at State Fairs. I first entered it in the Minnesota State Fair when I lived there. Now that I live in Florida,...
Author: Chris Lidberg
I serve this special dish for Easter breakfast every year, and my whole family loves the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble...
Author: Melanie Campbell
I found this recipe in a 2008 church collection cookbook. It's a keeper!! They wrote it has the taste of homemade comfort, and only takes a few minutes...
Author: TAMMY WADE
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; it is now eaten as a standard breakfast dish....
Author: Carolyn Haas @Linky1
All the guys at Tridom in Marietta, GA. loved this one. I'd bake it while I got dressed for work and take it still warm from the oven. We'd have cake with...
Author: Diane Hughes @EricasMa
Mom loved coffee cake. Here is another coffee cake recipe but this one is made like a yeast bread, put in the fridge over night, rolled out in the morning,...
Author: Marcia McCance
A unique shape plus a crunchy sugar-nut filling make this sweet roll a winner
Author: Jamallah Bergman
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara,...
Author: Jamie S
This is another recipe from a restaurant in Chicago called Szalas that serves Polish Food. This wonderful Blintz serve for Brunch or as a Dessert.
Author: Carole F
We love traditions, especially if this french toast recipe is part of it. This is divine! The brown sugar mixture on the bottom gives the bread a buttery,...
Author: Megan Todd
Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost dangerous - lol. The blueberry is a great addition to a great little...
Author: Tammy Brownlow
Cornmeal mush is well-liked as a down-home Amish comfort food. It can be served fried, or even -for those who can't wait - in a bowl as hot cereal with...
Author: Carolyn Haas
This is an old southern creole recipe. Great for anytime of the day.
Author: Nekeia Archangel @Nekeia_Archangel
My grandmother had 11 kids- that is 13 mouths to feed if everyone was home. She was a frugal cook and my Dad said that if you could make a good meal out...
Author: alice coffield @amcoffield
This bread fits right in with my German heritage. It's so easy--delicious and moist.
Author: Ellen Bales
Try to use ground or very finely chopped nuts in this recipe. I grind mine in a bullet blender, with pulses. They are not ground as fine as nut butter....
Author: Susan Feliciano
This was a staple at our house when I was growing up. My dad is a farmer and he always had to have a big hot breakfast. This is so simple and delicious....
Author: Kim Kelemen
You will love this coffeecake if you love true almond flavor and coffee. This is so good with your morning coffee..This recipe was given to me by a member...
Author: Pat Duran
I loved the addition of Parmesan cheese to the dipping mixture. It's something I never thought of and adds a savory flavor. The optional Bananas Foster...
Author: Julie Jarrell Bailey
These are the best cream filled yeast doughnut this side of the South... This recipe tweaked from the Southern Living Magazine - I can't remember when,...
Author: Pat Duran
I always thought my grandmother invented this, until one of my best friends was telling me about a great dish she had at a Mexican restaurant for breakfast....
Author: Christine Whisenhunt
My usual cinnamon roll recipe is the one that uses a white or yellow cake mix This however looks faster and almost as easy. I like the idea that it makes...
Author: Tina Swain
My moms recipe for banana nut bread was very good but had both butter and shortening in it. I don't use shortening in my baking and always try to make...
Author: Dee Stillwell
Wow, that name is a mouthful How about "crananasauce muffins"? These turned out moist and delicious. I do not need to eat GF, but I make it for friends....
Author: Linda Mericle @bakermom2
I've also made this with bananas instead of apples, also added blueberries, walnuts, subbed the cinnamon for apple pie spice, etc... It's quite flexible....
Author: Natalie Finck @Natalie_Finck
This recipe gives an apple pie a healthy makeover! It replaces refined sugars, unhealthy fats, and a scoop of vanilla ice-cream with nutritious syrupy...
Author: Anna B. @AnnaBrav
A fellow JAP member asked if I had a recipe for milk gravy, so here it is friend. A delicious base gravy for to use on chicken fried steak or add sausage...
Author: Cassie *
I just made these up this morning when doing a quick omelet for breakfast. I'm sure they are just like others out there - but they sure were good!
Author: Susan Feliciano
This is an easy recipe to assemble... and it looks so darn impressive!
Author: Barbara Miller
Just because I was feeling creative... and wanting some Captain Morgan's, too! I've never, ever cooked with alcohol before, although I usually have either...
Author: Kelly Lollman
I do love crumpets, which are similar but different from the English muffin. Most crumpets use yeast, but I omitted what in this particular recipe. I really...
Author: Tiffany Bannworth @MissAnubis
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo...
Author: Ellen Bales
This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.
Author: Natasha Preston
I SAW THIS RECIPE FEATURD ON DINERS DRIVINS N DIVES COMES FROM A PLACE CALLD BLUE MOON CAFE.....IT LOOKD SOOOO GOOD I HAD TO TRY IT......RESULT A CRUNCHY...
Author: Lora DiGs
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This...
Author: Colleen Sowa @colleenlucky7
**Can you make these with whole wheat flour? We don't advise it; best to get your daily fiber elsewhere. **Can you freeze these? Yes.Freeze the batter...
Author: Kat Keen @Kat_Keen
These are made with leftover baked potatoes. No butter, low fat, full flavor.
Author: Lynn Socko @lynnsocko
What better way to enjoy fall with three classic fall flavors - cinnamon, apple, and caramel. Combined they make one flavorful and delicious cake. Just...
Author: Mary Brown
I love french toast... nothing quite as comfortable if you ask me. Normally I will just sprinkle a little sugar/cinnamon on it but I saw an ad for Panko...
Author: Marina Neff @Kittiecooks
My Grandmother always made these, especially at Christmas and Easter. She's gone many years now but I keep the tradition going. Nice thing about them,...
Author: George Ulrich @GLU
this is one of my man's favorite dishes, he asks for it often.
Author: gaynel mohler
This tastes like the real deal! Great for those with an egg allergy/intolerance (which we have in our home and why this recipe was created), if you've...
Author: Betty Bramanis
I like to make these easy sticky pecan cakes for Christmas morning. They are so yummy.
Author: sherry monfils
I got out my older cast iron to clean and season it, and found a popover pan among my collection. After searching around and with a little help from Beth...
Author: Susan Feliciano