I was going through my refrigerator one morning trying to use what was leftover for a breakfast meal. I took a simple bisquick recipe and then added raspberry...
Author: Ashley Ramsey @AshleyLynn
This is an old southern creole recipe. Great for anytime of the day.
Author: Nekeia Archangel @Nekeia_Archangel
Taste good, healthy and only 106 calories per muffin
Author: sallye bates @grandedame
I make many versions of this recipe... just use what you have on hand or are in the mood for... I am posting photos of different versions... we love these...
Author: Colleen Sowa @colleenlucky7
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This...
Author: Colleen Sowa @colleenlucky7
This recipe is so clever and oh so easy- I love to make marshmallows -but they are so time consuming and this is so simple to make for you hot chocolate...
Author: Pat Duran
Scrumptious for breakfast, snacktime or anytime. Great with milk or coffee! We love cinnamon anything and it's really on the health food list for everyone...
Author: Drema Bryant
My friends Ginger and Miller Smithers from Saluda, VA always serves us an Oyster base dish since they live so close to the Rappahannock River where they...
Author: Peggy Richmond @prichmond
These are made with leftover baked potatoes. No butter, low fat, full flavor.
Author: Lynn Socko @lynnsocko
A unique shape plus a crunchy sugar-nut filling make this sweet roll a winner
Author: Jamallah Bergman
Traditionally, this is a peasant breakfast food made with last night's dinner. Stale chips, leftover chicken, etc. You're going to love this once you try...
Author: Melissa Baldan
my mom makes these for us some mornings for our breakfast they are great for lunch and supper too
Author: Patsy Fowler @hellchell1
This tastes like the real deal! Great for those with an egg allergy/intolerance (which we have in our home and why this recipe was created), if you've...
Author: Betty Bramanis
We love traditions, especially if this french toast recipe is part of it. This is divine! The brown sugar mixture on the bottom gives the bread a buttery,...
Author: Megan Todd
I've been making this for more than 40 years, it's about the only recipe I use any more for a filling for breakfast crepes. It's the best custard base...
Author: Vickie Parks
I tried a bunch of granola recipes and came up with this combination which is by far my favorite. Other nuts and dried fruit can be substituted but the...
Author: Lori Ann
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic...
Author: Lovefoodies lovefoodies @lovefoodies
I found this dish more than a little 'labor intensive' but as far as taste coupled with a stunning visual presentation, it was more than worth it. I also...
Author: Geoffry Le Cher @Geoffry
This was a staple at our house when I was growing up. My dad is a farmer and he always had to have a big hot breakfast. This is so simple and delicious....
Author: Kim Kelemen
This is a very easy recipe to have when you have alot at the table, and you have alot of things on the menu. It is alot easier then flipping pancakes.
Author: Todd Fredrickson @Smoken
This recipe was created by one of my favorite nine year old boys, Tela. My daughter helped and his brother stirred.
Author: Monica Thompson @mpthomp
Wow, that name is a mouthful How about "crananasauce muffins"? These turned out moist and delicious. I do not need to eat GF, but I make it for friends....
Author: Linda Mericle @bakermom2
Oh yeah, portable French toast! We love this recipe, and perhaps more importantly, your kids will too. Each bite is a delight.
Author: Olivia Russell
The first time I tasted these was at a Christmas party where quite a few little finger foods and delights of the season were being served. These were amazing...
Author: Vicki Boles @Pooky32
This is so easy to put together. Great for a Sunday morning family breakfast. But since we're empty-nesters, I bake it on Sunday and we eat it all week...
Author: Marianne Gleason
These biscuits are yum!!!!!!!!!!! Especially in the morning for breakfast or for a snack. But if you start snacking on them, you'll more than likely eat...
Author: Jamallah Bergman @pmyodb1
This bread is loved by all who's tried it, especially my kids. I've handed out so many copies of this recipe over the years. It certainly doesn't last...
Author: Cassie * @1lovetocook1x
My moms recipe for banana nut bread was very good but had both butter and shortening in it. I don't use shortening in my baking and always try to make...
Author: Dee Stillwell
This is an easy and delicious recipe that can be used for breakfast, brunch or just a comfort food. My family loves it, I hope you do too!
Author: Kimberly Wilson @cajunprincess
**Can you make these with whole wheat flour? We don't advise it; best to get your daily fiber elsewhere. **Can you freeze these? Yes.Freeze the batter...
Author: Kat Keen @Kat_Keen
Taken from there are a lot of great gluten free recipes there from those with food allergies http://giddyupglutenfree.blogspot.com/2010/02/gfcf-cherry-chocolate-scones.html...
Author: malinda sargent @GREEKROSE2005
I've also made this with bananas instead of apples, also added blueberries, walnuts, subbed the cinnamon for apple pie spice, etc... It's quite flexible....
Author: Natalie Finck @Natalie_Finck
I love my sweets. This oatmeal is healthy. If you want a chocolate fix without the guilt. This curbs that sweet tooth. Eat for a breakfast or a snack with...
Author: Nor Mac @Adashofloverecipepage
Sweet and full of banana flavor! Great with coffee. Warm right out of the oven. Taste great warm or cold. Simply delicious!! Enjoy!!!
Author: Nor Mac
This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.
Author: Natasha Preston
We had bananas that were going to go to waste if we didn't use them. Since my boyfriend is an Elvis Presley fan, I tried my take on some peanut butter...
Author: Jennifer Bass @jenniebug1978
I recently needed a quick dessert for company coming over for coffee. My cupboard was rather bare as it was my day to go shopping. However, this recipe...
Author: Sena Wilson
Ok... so every year my daughter supplies me with incredible Bing cherries and I try to find new, inventive ways to use them. Then, it happened... I lost...
Author: Family Favorites @Quinnn
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo...
Author: Ellen Bales
Something different for breakfast, a welcomed change from pancakes and french toast.
Author: Gail Herbest
My home and work family both love this cake! You will have success with this even if you have never baked before!!
Author: Mary Laschinski @mlaschinski
I was playing in the kitchen this morning and decided to play with my home fry recipe that I have used for years. I wanted to change it up from the old...
Author: Linda Kauppinen @cyrene
My late grandfathers favorite...If it were up to him, he would of eaten these everyday.....and who could blame him?, delicioso....
Author: Monika Rosales @THEDEVOTEDCOOK
This turned out really moist and yummy. To support my husband's sweet tooth I doubled the topping I want to replace the sugar and shortening with pumpkin...
Author: Kathi Smiley @ksmiley
I make these for our breakfast ministry at church! They have been named out of this world! Lots of request for me to make them. I once took a dozen to...
Author: Tabitha Henrichson @tabcola75
It's not on my diet! You'll probably have to eat it with a fork and knife, but so tasty!
Author: Amy H. @Meave
These little balls of joy can be prepared in no time for a wonderful breakfast treat or afternoon pick-me-up.
Author: Bryson Hatfield
I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which...
Author: Alyson Ridge